What’s On

19 Mar - 25 Mar
Delivery Now Available

How to Order

Instructions on how to order are on the bottom of the page















Online https://cabaritabeachbowlsandsportsclub.orderup.com.au/

Call (02) 6676 1135

Payment must be made at time of placing order

No Bonus points available on purchases



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01 Jun - 01 Jun

With our re-opening comes a number of changes concerning how our business will operate. We look forward to welcoming you back.


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18 Jun - 31 Dec
Spend and Win

Cabarita Beach Bowls and Sports Club are giving away FREE HOLIDAYS!*

10 Holidays already given away!!!


  • Every time you spend $50* with us (in one a single transaction) we will give you a vacation certificate – See below
  • To register your vacation certificate, simply visit www.haveafunescape.com/csc submit your details and unique code
  • If you have multiple Vacation Certificates, you can register all of them at the same time by simply submitting the various unique codes or one at a time as you get them
  • When you reach 20 holiday vacation certificates you receive a Complimentary Vacation Accommodation Voucher
  • You then register your Accommodation Voucher at https://choosemylocation.com/ fill in your details
  • You then activate your voucher, pay the required fees and taxes and then have 18 months from activation to use your voucher

N0 catches, No gimmicks, this is not a game of chance – if you spend you win!

$50 in the bottleshop = 1 vacation certificate

$50 in the restaurant = 1 vacation certificate

$50 on takeaway pizza = 1 vacation certificate

*Note the $50 must be spent in one transaction. Flights not included.

For more information and terms and conditions go to https://choosemylocation.com/

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23 Jul - 01 Jul
Monday Night is Back

Enjoy our NEW Mad Monday Bistro specials from July 27.  Bookings Essential. No Chinese menu available on Monday nights.



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12 Aug - 08 Aug

We are excited to announce that Yum Cha is NOW available every Sunday Lunch from 12pm – 2.30pm.

Think Pork Buns, Dumplings and Dim Sum paired with your favourite beverage or a sneeky cocktail and you have the perfect Sunday.

Bookings Essential on 02 6676 1135.

Courtesy Bus available.

Yum Cha menu subject to change due to availability. Covid capacity restrictions apply. Maximum per table 10. Yum Cha NOT available for delivery. Full Chinese menu also available.  LUNCH ONLY.

Yum Cha Menu

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22 Oct - 02 Nov

Monday 2nd of November from 6.30pm.

Calcutta tickets $2 each available from Reception

Tickets on sale from Thursday 22nd October

How does a Calcutta work

How does a Calcutta work?

The pool of prize money is made up or the original pool + 50% of the money raised through auction

For Example:

If the starting pool = $2,000 and auction pool (ie 50% of auction takings) = $1,200 then the prize money would be as follows:

1st        60%     $1,920

2nd       25%     $800

3rd        15%     $480

Last will receive $100 regardless of the prize pool.

Raffle tickets costing $2 each are sold, concluding on Calcutta night, Monday the 2nd of November (night before Melbourne Cup). The ticket sales create a pool of money called the ‘starting pool’.

On the Calcutta night, 24 of the tickets sold over the period are drawn out for the respective 24 Melbourne Cup Horses. Those lucky enough to have drawn a horse are the ‘horse owner’.

At this point, horses will be auctioned in descending order of the longest odds to favourite. Anyone can bid on any horse during the auction.

If the original ‘horse owner’ would like to keep their horse, they must have the highest bid. However, the owner only must pay half the amount that he or she has successfully bid. This amount is added to the starting pool.

If the successful bidder is not the original horse owner, they must pay the full amount of the bid. 50% of the price paid is added to the starting pool, with the other 50% going to the original ‘horse owner’. The successful bidder is now the new “horse owner”.

Please Note there is NO money back for late scratchings!

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08 Nov
Meat Raffles

Sunday Lunch Meat Market

Tickets on sale 1:30pm, drawn 2:45pm

  • 2 x $40 Rump Tray
  • 2 x $40 Mixed Meat
  • 2 x $40 Breaky Tray
  • 2 x $40 Premium Cut (Lamb Rack, Eye Fillet, Sirloin etc)
  • 2 x $40 Butchers Pick
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10 Nov - 09 Nov

Trivia is back from Tuesday 10th Nov

Maximum 10 tables. 6 people on each table

Cash giveaways

Register now with reception

Free to enter

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