Make your event special by incorporating Barefoot Bowls. It could be
a friendly competition between work mates, entertainment for
wedding guests while the bride and groom have photos or a
birthday party with a difference. We can look after everything from
the coaching and equipment to food and drink all served on the
Make and enquiry below for your 2019 Christmas Party.
BOOK before November 1 and all of your guests will recieve a FREE Cocktail!
Our Christmas party was a major success !! The team raved about the food and loved learning how to lawn bowl. A great time was had by all!! Thanks, Cabba Bowls Club 🙂
Coles Casuarina, Manager – December 2018
Thank you for a great night. Everyone had a great time, the food was delicious. We couldn’t have asked for more!
Julianne – October 2018
The Beach Resort team recently enjoyed our post Christmas party with an afternoon of barefoot Bowls which was loads of fun. The bar service was swift and efficient with Troy having everything organised for us on arrival. Reanna was a delight and served us a wonderful array of delicious finger foods and Damien was fantastic and somehow got us all bowling in some sort of order. The entire team had a wonderful evening made possible by Nicky’s crew and the courtesy bus pick-up and drop-off kept us all together from start to finish. This was a great way for us all to relax and enjoy some fun down time as a team with minimal organisation, just 2 phone calls and 2 emails and all was done. Love your work Nicki…..
Alicia – Manager Beach Resort Cabarita – December 2017
A really big thank you to James & Jim who spent the afternoon with our group and allowed all of us to get in contact with our “inner competitor”. A great day had by all – thank you as well to Nikki & the bar staff for their friendly service. Definitely recommend Cabarita Beach Bowls & Sports Club to colleagues looking for fun venues for their corporate events. Warm regards Karen. Karen Beck from Caltex – March 2014
For more information on your Barefoot Bowls function phone 6676 1135 and ask to speak to our Functions Manager.